Nestled in the heart of Rhinelander, Town Pump Bar and Grill offers a culinary experience that delights the palate with its diverse and enticing menu. As a food enthusiast, I was particularly impressed by their daily specials, each crafted to provide a unique flavor journey throughout the week.
On Mondays, the spotlight is on their Homemade Cincinnati Chili. Available plain or smothered, this hearty dish can be enjoyed over French fries, on a jumbo hot dog, or atop noodles, catering to various comfort food cravings.
Tuesdays bring the Two Tacos of Your Choosing special. Diners can select between beef or chicken, each taco generously topped with fresh lettuce and shredded Cheddar cheese. The array of additional toppings, including tomato, onion, black olives, jalapeños, Pico de Gallo, Chipotle mayo, taco sauce, or buffalo sauce, allows for a personalized and flavorful experience.
Midweek, Wednesdays are dedicated to Wings. At just 75¢ each, these breaded bone-in wings are served with an impressive selection of six signature sauces, ensuring that both traditionalists and adventurous eaters find something to their liking.
Thursdays offer a delightful surprise with Free Cheesy Garlic Bread accompanying any pizza order for dine-in customers. This generous offering enhances the already robust pizza menu, making it a day not to be missed.
The week culminates with the much-anticipated Friday Night Fish Fry. Each fish fry is accompanied by house-made frybread rolls, coleslaw, tartar sauce, and a lemon wedge. Patrons can choose from sides like French fries, tots, potato salad, in-house potato pancakes, or a side salad. The fish selections are diverse, featuring lightly breaded, pan-fried Haddock, deep-fried Perch, broiled Alaskan Pollock Walleye topped with lemon pepper and Parmesan, and deep-fried Jumbo shrimp. For those with a lighter appetite, the Lil’ Fisherman’s Platter offers a modest portion without compromising on flavor.
Beyond the daily specials, the regular menu boasts a variety of appetizers that set the stage for a memorable meal. The Duck Wontons, lightly breaded and stuffed with cream cheese and duck, served with a Thai chili dipping sauce, are a standout starter. For those seeking classic comfort, the Mozzarella Sticks, Italian breaded and deep-fried to perfection, served with a choice of Ranch or Marinara, do not disappoint.
In summary, Town Pump Bar and Grill masterfully combines traditional favorites with inventive twists, ensuring that each visit offers something new and delectable. Whether you're a local or just passing through Rhinelander, this establishment promises a dining experience that is both satisfying and memorable.